Whipping Up Gratitude: Join Ambassador Sierra Roundy in Crafting the Perfect Thanksgiving Pie

Whipping Up Gratitude: Join Ambassador Sierra Roundy in Crafting the Perfect Thanksgiving Pie

Join Ambassador and #parentofthenorth Sierra Roundy in her kitchen as she shares her family's favorite Thanksgiving pie recipe. Get ready to create a delicious dessert that blends gratitude, tradition, and the warmth of the holiday season. Let's make this Thanksgiving extra special with a slice of homemade goodness. Take it away, Sierra!

It's almost that time of year! Pie time, or I guess we should call it Thanksgiving. It's one of our family favorite holidays. We get our thankful tree up on the wall and the kids love writing on leaves the things they are grateful for. We do love all the cooking of Thanksgiving as well, but we really go all out on our pies. 

This triple berry pie is a recipe we perfected a few years ago and it hits the spot every time. Enjoy!

Triple Berry Pie


  • Double crusts for one 9'' pie pan
  • 7 cups frozen berry mix
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 Tbsp lemon juice (full lemon)
  • Lemon zest
  • 4 Tbsp cornstarch - may need a touch more
  • 2 Tbsp butter
  • 1 egg white, beaten with a fork


  • Add the berries, sugars, lemon zest and lemon juice to a large saucepan over medium heat. Simmer, until warm and juicy, about 8-10 minutes, stirring occasionally.

    Two kids adding ingredients into a bowl to make a pie

    • Mix in cornstarch and stir into berries and allow to simmer until thickened, about 4-5 minutes. You want the berry mixture to be thick and not runny.

    Two kids adding sugar into the bowl while they make a pie

    • Remove from heat and stir in the butter. Pour the berry mixture into an unbaked pie shell. Add a lattice top (or whatever kind of top you'd like). Brush a thin layer of beaten egg white over the top of the pie and sprinkle lightly with sugar.

    Father adding lattice to pic

    • Bake at 400 degrees F for 45 minutes. Check it after about 25 minutes and place a piece of tinfoil over the pie to prevent the crust from burning.

    Pie with full lattice on top ready to be put into the oven to bake

    • Remove to a wire cooling rack and allow to cool. You can serve it immediately, but I wouldn't recommend it. Much better when it has been allowed to really set. 

    A finished berry pie

    Serving Tip: Let cool overnight and then heat up prior to serving! Makes it taste so much better :)

    Don't miss Sierra Roundy's Thanksgiving pie – a flavorful tradition that adds warmth to your holiday. Whether you're a kitchen pro or a newbie, this simple recipe guarantees a memorable addition to your Thanksgiving spread. Try it out for a slice of Sierra's tradition. Happy baking!